Thursday Thirteen #2

Thirteen Things on our Thanksgiving table 1. Appetizers consisting of: stuffed mushrooms, baked clams, bruschetta, and fruit and cheese platters. 2. Mesculn salad with gorgonzola cheese, toasted walnuts, pears, and a refreshing vinagrette dressing 3. Turkey and a Turkey breast. (so that we know we have some leftovers for great turkey sandwiches) 4. Butternut Squash Lasagna - I found this great recipe while watching Giada Delaurentis on "Everyday Italian" on the Food Network - OH MY!! It is so good, and it requested now for most holiday get togethers. 5. Sweet Potato pie (with lots of mini marshamallows, AND crushed pineapple) 6. Garlic smashed potatos (with gravy, of course!) :) 7. Rachael Rays' Stuffin Muffins - perfect size stuffing for each person at your table. 8. More stuffing, because you can never have enough. 9. Baked peas - made with sauted onions, fresh garlic, bread crumbs, and fresh pecorino romano cheese. 10. Mashed cauliflower - consistency of mashed potatos - only better! (may add some broccoli to it this year too) 11. Dinner rolls - haven't decided if I am making them from scratch, or picking them up. 12. Pumpkin Pie (or cheesecake) - will make the decision as the days approach 13. Chocolate Trifle - made with Sugar Free/Fat Free chocolate jello pudding, fat free cool whip, and diet cola cake. (this is MY dessert, as I have been on WW for 24 weeks)

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